Breakfast Maza

Hello, everyone Today, I wanted to speak to you about the first stage of weaning your baby from four to six months.  Find out what are the best food processors for baby food . I am a mom of two beautiful boys, Fraser, who's 3 1/2, and Caleb, who is nearly five months. It's funny how with your second one you forget what you did the first time. So I have just had to review everything that I did, and the correct way to wean, etc.  Actually just read all these books, so that you don't have to. So these are my top tips for weaning. - Disclaimer, my mommy's not a doctor, she's not an expert, and not a nutritionist. My mommy is a mommy. She has experience. -  First tip is make sure your baby is ready to be weaned. There's no point in doing it too soon. But also you don't want to leave it too late.  The Department of Health, they recommend that you wait until six months. But you are the mom, and you know best, and just go with your instincts, because you ...

Hi we're going to review how to make carrot puree with our best food processor for baby food . If you have a baby at home so carrots are actually a very very easy first food to make they're very high in beta-carotene which is excellent for eye development and your little one what you want to do to start off is to take the carrots keel them and slice them into evenly sized pieces kind of like so and you'll bring water to a boil in a steamer basket place the carrots then cover them and cook them about 8 to 10 minutes until they're fork-tender and then you'll remove them so these have already been prepared I'm going to place them into my blender and we'll add just a little bit of water to get them moving steamed carrots alone prior to puree are actually an excellent first finger food for toddlers so if you're looking for a finger food for your little one you can always stop at this step and give it to them on their highchair tray so we're going to pur...

Hello and welcome I'm making my favorite pizza so first I'm going to prepare the dough into the bowl take 2 TSP of rapid rise yeast add a tablespoon of sugar 1/4 cup of warm water mix it and let the yeast bloom when the yeast has bloomed nicely add 2-3 tbsp of oil salt as per taste garlic powder if desired dry herbs you can use fresh herbs mix well and now ready to add flour and using the dough hook I'm going to knead the dough for about 6 to 8 minutes it will take about more than 10 minutes if you do this job with your hands when done coat the bowl and the dough with oil so that the dough do not get dry all right so the dough is ready and I'm going to let it rise until it gets double or triple in volumes while the dough is resting I'm going to prepare sauce here I have all the vegetables I'm going to use to prepare the sauce tomatoes red bell pepper onion garlic carrot and basil leaves first I'm going to boil all these vegetables until soft basil...