Skip to main content

How to make fresh homemade Pizza in 10min?

Hello and welcome
I'm making my favorite pizza

so first I'm going to prepare the dough into the bowl take 2 TSP of rapid rise yeast add a tablespoon of sugar 1/4 cup of warm water mix it and let the yeast bloom

when the yeast has bloomed nicely add 2-3 tbsp of oil salt as per taste garlic powder if desired dry herbs you can use fresh herbs mix well and now ready to add flour and using the dough hook I'm going to knead the dough for about 6 to 8 minutes

it will take about more than 10 minutes if you do this job with your hands when done coat the bowl and the dough with oil so that the dough do not get dry all right so the dough is ready and

I'm going to let it rise until it gets double or triple in volumes while the dough is resting I'm going to prepare sauce here I have all the vegetables I'm going to use to prepare the sauce tomatoes red bell pepper onion garlic carrot and basil leaves first

I'm going to boil all these vegetables until soft basil I'm going to use later add water salt to taste turn on the stove on a medium to high heat into boil vegetables faster

I'm going to use pressure cooker the vegetables now right now it's a super hot but if you want to remove the skin of the tomato and bell pepper you can do so before you blend you can easily lift the skin of the tomato take out vegetables into the blender blend the vegetables until nice and smooth perfect take out into the bowl now a couple of more ingredients into this sauce here

I have this paprika very mild flavor and sugar optional mix it very well and also here I have finely chopped basil leaves mmm the aroma so wonderful all right so the sauce is ready as well and now I'm going to work on toppings toppings ready

I am using onion colorful sweet peppers jalapeno tomato I cut into slices olives and cheese it's been more than half an hour so let's check the dough look at this - it's more than double even punch down bring down onto the floured surface knead it again all right so

I rolled out two pizzas one is a large and the other one is medium now what I normally do if I have time again I just cover the roll pizza dough and again let it rise slightly just a little bit it won't rise too much so it's totally up to you all right I have everything ready so it's time to prepare pizza preheat the pizza oven at 375 degrees Fahrenheit first I'm going to spread sauce

next I spread some cheese now some people just like to sprinkle cheese on top only but this is my way of preparing it because I wanna see those colorful sweet peppers vegetables and now it's time to sprinkle vegetables and now the colorful peppers again more cheese on top all right you can see that how colorful it looks the next thing I do different is

I press a little bit these things inside the dough the reason is that when you load with lots of toppings sometimes when you eat it may get separated from the crust so this helps to keep everything in place all right now some more toppings tomato olives

and I have kept some more jalapenos which I'm going to put on one side only because kids do not like too much of jalapeƱo perfect doesn't this pizza looks so yummy already look at it here

I had the cheese pizza ready as well all right so the oven is ready pizza is ready and ready to go into the pre heated oven at 375 degrees Fahrenheit and bake pizza for about 20 minutes or until you see the bottom of the pizza crust golden brown color

Pizza has been baking for about 20 minutes and ready to come out look at this pizza the aroma is so wonderful I can't tell you how good it is okay this is awesome one two ten ten so

I hope I made it easier for you to prepare pizza from scratch thank you for watching and I will see you soon with another great recipe.


Comments

Popular posts from this blog

How To Wean Your Baby Onto Solid Foods - Simple Easy Steps To Follow 1

Hello, everyone Today, I wanted to speak to you about the first stage of weaning your baby from four to six months.  Find out what are the best food processors for baby food . I am a mom of two beautiful boys, Fraser, who's 3 1/2, and Caleb, who is nearly five months. It's funny how with your second one you forget what you did the first time. So I have just had to review everything that I did, and the correct way to wean, etc.  Actually just read all these books, so that you don't have to. So these are my top tips for weaning. - Disclaimer, my mommy's not a doctor, she's not an expert, and not a nutritionist. My mommy is a mommy. She has experience. -  First tip is make sure your baby is ready to be weaned. There's no point in doing it too soon. But also you don't want to leave it too late.  The Department of Health, they recommend that you wait until six months. But you are the mom, and you know best, and just go with your instincts, because you

How to Make Carrot Puree for Babies In 5min

Hi we're going to review how to make carrot puree with our best food processor for baby food . If you have a baby at home so carrots are actually a very very easy first food to make they're very high in beta-carotene which is excellent for eye development and your little one what you want to do to start off is to take the carrots keel them and slice them into evenly sized pieces kind of like so and you'll bring water to a boil in a steamer basket place the carrots then cover them and cook them about 8 to 10 minutes until they're fork-tender and then you'll remove them so these have already been prepared I'm going to place them into my blender and we'll add just a little bit of water to get them moving steamed carrots alone prior to puree are actually an excellent first finger food for toddlers so if you're looking for a finger food for your little one you can always stop at this step and give it to them on their highchair tray so we're going to pur